Cinnamon quills supplied for retail and infusion markets

Available in organic

Cinnamon quills

Cinnamon sticks are an aromatic spice known for their warm, sweet fragrance. Flavors & Commodities offers Cinnamon Pipes from Madagascar, intended for the B2B food and industrial markets.

Full product details

Descriptions

Our Cinnamon quills (Cinnamomum verum) are made from the inner bark of cinnamon trees grown in Madagascar, primarily in the Atsinanana and Atsimo Atsinanana regions. Harvesting takes place from June to November, followed by carefully controlled stages of cutting, drying, conditioning, and packaging.

The sticks are light brown to golden brown in color, have a sweet, woody aroma characteristic of cinnamon, and a warm, slightly spicy flavor. Thanks to rigorous control of moisture and length, this product meets the requirements of B2B buyers seeking reliable and consistent cinnamon.

Areas of application

  • Agrifood
  • Industry – Trade
  • Perfumery

Technical data

  • Botanical name : Cinnamomum verum
  • Origin : Madagascar
  • Production areas : Atsinanana, Atsimo Atsinanana
  • Harvest period : June to November
  • Raw material : Inner bark
  • Available form : Rolled sticks
  • Color : Light brown to golden brown
  • Scent : Sweet, woody, typical of cinnamon
  • Flavor : Sweet, slightly spicy, warm
  • Pole length : 8 to 17 cm
  • Main components : Cinnamaldehyde, eugenol, coumarin (low content)
  • Moisture content : ≤ 12%
  • Ingredients : N/A
  • Irradiation/ionization : N/A
  • Genetic modification : N/A

Packaging

  • 20 kg carton
  • MOQ : 60 kg

Storage and preservation

Store in a dry place, away from light and air, at room temperature.
Shelf life: 36 months from the date of production, under recommended conditions.

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