Cinnamon leaf essential oil is a natural ingredient rich in eugenol, prized for its powerful aromatic profile and its applications in perfumery, cosmetics and the pharmaceutical industry.
Our Cinnamon Leaf Essential Oil (Cinnamomum verum) is obtained by steam distillation of cinnamon leaves grown in Madagascar, mainly in the Atsinanana and Atsimo Atsinanana regions. Harvesting takes place throughout the year.
The oil is a liquid, yellow to amber in color, with a warm, intense, spicy aroma reminiscent of cloves. The controlled production process (cutting, distillation, filtration, and packaging) guarantees consistent quality, meeting the requirements of both national and international B2B markets.
Do not ingest. Do not use undiluted. Not recommended for pregnant or breastfeeding women. Keep out of reach of children.
Do not ingest. Do not use undiluted. Not recommended for pregnant or breastfeeding women. Keep out of reach of children.
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