Cape Peas are legumes from Madagascar, prized for their large beans and versatility. Flavors & Commodities offers B2B supply for local and export markets.
Our Cape Peas (Phaseolus lunatus) are cultivated in Madagascar, mainly in the Menabe and Southwest regions , with harvesting from May to September . The seeds are harvested, dried, threshed, sorted/graded, inspected, and then packaged to ensure consistent quality.
The grains are creamy white to ivory in color, oval, broad, and flattened in shape , and have a soft, slightly mealy texture . Thanks to grade sorting and moisture control, this product meets the requirements of B2B players seeking reliable pulses suitable for trading.
Store in a dry place, away from light and air, at room temperature.
Shelf life: 24 months from the production date, under recommended conditions.
GRADE A – Export Premium
GRADE B – Export (Standard)
GRADE C – Local (Industry)
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