Longoza leaf essential oil is a natural aromatic ingredient, prized for its fruity and slightly spicy profile, intended for applications in aromatherapy and cosmetics.
Our Longoza Leaf Essential Oil ( Aframomum angustifolium ) is obtained by distilling leaves harvested in Madagascar, mainly in the Atsinanana and Atsimo Atsinanana regions, throughout the year.
The oil is a mobile liquid, pale yellow to yellow in color, with a fruity, slightly peppery aroma and resinous, woody notes. The production process (cutting, distillation, filtration, and packaging) guarantees consistent quality, meeting the requirements of B2B markets.
Store in a dry place, away from light and air, at room temperature.
Once opened, store in the original packaging or an airtight container.
Shelf life : 36 months from the date of production.
Do not ingest, do not use directly undiluted, not suitable for pregnant and breastfeeding women, keep out of reach of children.
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