Niaouli essential oil is a natural aromatic ingredient prized for its fresh, camphoraceous scent properties, intended for the cosmetics, perfumery and aromatherapy markets.
Our Niaouli Essential Oil ( Melaleuca quinquenervia ) is produced in Madagascar from leaves harvested in the Analanjirofo and Atsinanana regions, from November to March.
After harvesting, the leaves are prepared and then steam-distilled. The resulting oil is then decanted, filtered, and packaged using a controlled process that guarantees consistent quality. It is a clear, colorless to pale yellow liquid with a fresh, camphoraceous, and slightly spicy aroma, similar to eucalyptus but milder.
Store in a cool, dry place, away from light and air, at room temperature.
Shelf life: 36 months from the date of production.
Do not ingest, do not use directly undiluted, not suitable for pregnant and breastfeeding women, keep out of reach of children.
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