Ravintsara essential oil is a natural aromatic ingredient known for its fresh, camphoraceous profile, widely used in aromatherapy, cosmetics, and perfumery.
Our Ravintsara Essential Oil ( Cinnamomum camphora ) is produced in Madagascar from leaves harvested mainly in the Central Highlands and on the East Coast, during the period from November to March.
The leaves are harvested and then processed according to a rigorous process including preparation, distillation, filtration, and packaging. The resulting oil is a clear to pale yellow liquid with a fresh, camphoraceous, slightly sweet scent reminiscent of eucalyptus, meeting the requirements of B2B markets.
Store in a dry place, away from light and air, at room temperature.
Once opened, store in the original packaging or an airtight container.
Shelf life: 36 months from the date of production.
Do not ingest. Do not use undiluted. Not recommended for pregnant or breastfeeding women. Keep out of reach of children.
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